Food Safety and Quality in the Seafood Industry

General Information: This short course introduces the learner to:

  • Food safety and quality control standards and procedures and their implementation,
  • Food safety and quality management systems development and application,
  •  The importance of seafood temperature control and how to maintain the cool chain and
  • Maintaining a clean work area and good personal hygiene.

Course Duration: Approx. 4 weeks

Entry Requirements: There are no entry requirements for this course

Study Area: Seafood Processing

Key Topics:

  • Food Safety
  • HACCP
  • Basic Quality Assurance

What do I study?

  • SFICORE101C Apply basic food handling and safety practices
  • SFIPROC102C Clean work area
  • SFIFISH209C  Maintain the temperature of seafood
  • MSS402051A Apply quality standards
  • FDFFS2001A Implement the Food Safety program and procedures    
  • FDFFS3001A Monitor the implementation of quality and food safety programs           

How do I gain recognition for completing this course: A statement of Attainment for SFICORE101C Apply basic food handling and safety practices, SFIPROC102C Clean work area, SFIFISH209C  Maintain the temperature of seafood, MSS402051A Apply quality standards, FDFFS2001A Implement the Food Safety program and procedures and FDFFS3001A Monitor the implementation of quality and food safety programs will be issued after successful completion of this short course.

When can I start? The Food Safety and Quality in the Seafood Industry short course is delivered flexibly and enrollments are accepted all year round.

Training Methods: The Food Safety and Quality in the Seafood Industry short course can be delivered in the following ways:

Distance/Online – A mix of printed and electronic learning resource coupled with one on one Skype (or equivalent) tuition sessions.

Classroom based training – For schools and other institutions. This will be delivered in the classroom and LMC will negotiate training model that suits.

Fees and Charges: Standard fee for the Food Safety and Quality in the Seafood Industry short course is $675.00 AUD. This encompasses all learning materials, tuition support, assessment and issuance of qualification.

 

This course can now be paid off weekly. For Payment Plan options click here.

 

For workplace learning and classroom based training models please contact us as programs of that nature can be tailored to suit the commercial client.

 How do I apply? Please contact LMC Training for an enrolment form or click the following link Student-Enrolment-Form-SEF-LMC-V1.2-Short Courses

Further Information: 

Mark Oliver

Program Coordinator

P: +61457383963

E: admin@lmctraining.com