Basic Fish Health

General Information: It’s not easy to keep fish at optimum health levels. It doesn’t matter if you are running a large fish farm or a single aquarium, there are some basic fish health principles which do not change. This course covers those basic principles and is a great stepping stone to developing a deeper understanding of fish health.

Course Duration: Approx. 4 weeks

Entry Requirements: There are no entry requirements for this course

Study Area: Aquaculture

Key Topics:

  • Fish Diseases
  • Basic husbandry

What do I study?

  • SFIAQUA213C Monitor stock and environmental condition
  • SFIAQUA222A Control diseases

How do I gain recognition for completing this course: A statement of Attainment for  SFIAQUA213C Monitor stock and environmental condition and SFIAQUA222A Control diseases will be issued after successful completion of this short course.

When can I start? The Basic Fish Health short course is delivered flexibly and enrollments are accepted all year round.

Training Methods: The Basic fish health short course can be delivered in the following ways:

Distance/Online – A mix of printed and electronic learning resource coupled with one on one Skype (or equivalent) tuition sessions.

Classroom based training – For schools and other institutions. This will be delivered in the classroom and LMC will negotiate training model that suits.

Fees and Charges: Standard fee for the Basic Fish Health short course is $299.00 AUD. This encompasses all learning materials, tuition support, assessment and issuance of qualification.

This course can now be paid off weekly. For Payment Plan options click here.

 

For workplace learning and classroom based training models please contact us as programs of that nature can be tailored to suite the commercial client.

 How do I apply? Please contact LMC Training for an enrolment form or click the following link Student-Enrolment-Form-SEF-LMC-V1.2-Short Courses

Further Information:

Mark Oliver

Program Coordinator

P: +61457383963

E: admin@lmctraining.com