Food Safety

Apart from our seafood processing courses, LMC Training conducts work in a range of food safety areas. LMC Training has skilled staff with a demonstrated ability to:

  • Develop HACCP plans
  • Assist with a wide range of HACCP certification requirements
  • Conduct targeted HACCP and food safety training
  • Develop site specific work plans and standard operating procedures
  • Assist in QA areas
  • Assist with import/export licenses and permits
  • Maximise throughput and quality
  • Standardise systems
  • Implement new product development
  • Link seller and buyers
  • Design processing facilities

Please contact us to discusss any of the above opprotunities.